Pistachio Cream
by VOR
United States
531 kcalper 100 g · 27% of the reference intake
40.6 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 531 kcal | 27% |
| Total fat | 31.3 g | 40% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 53.1 g | 19% |
| Total sugars | 40.6 g | — |
| Dietary fiber | 6.3 g | 22% |
| Protein | 12.5 g | 25% |
| Sodium | 0.06 g | 3% |
Open Food Facts, ODbL, record updated February 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Dry-Roasted Pistachios (55%), Cane Sugar, Sunflower Oil, Sunflower Lecithin, Salt, Vanilla Bean
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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