Cookies & Cream Milkshake
by RAW
United States
42 kcalper 100 g · 2% of the reference intake
0.3 gof sugars per 100 g
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 42 kcal | 2% |
| Total fat | 0.70 g | 1% |
| Saturated fat | 0.56 g | 3% |
| Total carbohydrate | 0.85 g | 0% |
| Total sugars | 0.28 g | — |
| Dietary fiber | 0.28 g | 1% |
| Protein | 8.5 g | 17% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated September 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Filtered Water, Milk Protein Isolate, Calcium Caseinate, MCT Oil, Natural & Artificial Flavor, Cellulose Gum, Cellulose Gel, Sunflower Lecithin, Sea Salt, Potassium Citrate, Potassium Chloride, Gellan Gum, Sodium Phosphate, Acesulfame Potassium, Sucralose, and Fermented Cane Sugar (Reb-M)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E418Gellan gumStabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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