Spiced rice and chickpea PULAO
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 160 kcal | 8% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 30.4 g | 11% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 4.0 g | 8% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Basmati Rice, Chickpeas, Caramelized Onions, Tomatoes, Cilantro, Sugar, Spices, Dried Glucose Syrup, Cornstarch, Coriander Powder, Garlic Powder, Onion Powder, Tomato Powder, Yeast Extract, Cumin Powder, Turmeric Powder, Fenugreek Powder, Salt, Cinnamon Powder, Black Pepper, Chili Powder, Star Anise Powder, Rapeseed Oil, Sunflower Oil, Garlic Paste, Mustard Seeds, Red Chili, Cumin Seeds, Black Caraway Seeds, Guar Gum.
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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