Stir fry cheesy
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 470 kcal | 24% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 9.0 g | 18% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, palm oil, modified tapioca starch, potato starch, modified potato starch, cheddar cheese, corn syrup, whey, milk, cheese cultures, salt, cream, mascarpone cheese, enzymes, sugar, wheat gluten, cheese seasoning, tricalcium phosphate, artificial cheese flavor, glucose, xanthan gum, sodium phosphate, calcium phosphate, calcium carbonate, dried parsley, soybean oil, green tea extract, riboflavin, oleoresin paprika color.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.