United States
Data
Stir Fry Cheesy Ramen - Cheddar and mascarpone, Otoki
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · United States

Stir Fry Cheesy Ramen - Cheddar and mascarpone

by Otoki · 110g
United StatesRussia
NOVA4
436 kcalper 100 g · 22% of the reference intake
6.4 gof sugars per 100 g
Barcode (EAN-13)0850069667122
GS1 prefix085 · GS1 US
Additives11: E170, E170i, E322…
AllergensGluten, Milk, SoybeansMay contain: Crustaceans, Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans
0850069667122

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories436 kcal22%
Total fat14.5 g19%
Saturated fat7.3 g36%
Total carbohydrate68.2 g25%
Total sugars6.4 g—
Dietary fiber2.7 g10%
Protein7.3 g15%
Sodium0.91 g40%

Open Food Facts, ODbL, record updated October 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Пшеничная мука, картофельный крахмал, модифицированный картофельный крахмал, пальмовое масло, сыр чеддер (кукурузный сироп, сыворотка, пальмовое масло, молоко, сырные закваски, соль, ферменты), сливки, сыворотка, пшеничный глютен, соль, сыр маскарпоне (молоко, сырные закваски, соль, ферменты), сахар, сырная приправа (сахар, соль, трикальцийфосфат, искусственный сырный ароматизатор), глюкоза, эмульгированное масло (олигосахариды, соевое масло, токоферол (антиоксидант), лецитин, моно - и диглицериды), регуляторы кислотности (карбонат натрия, карбонат калия, трифосфат натрия, полифосфат калия, дифосфат динатрия), глутамат натрия, экстракт лука, пшеничный глютен, кукурузный крахмал, фосфат натрия, карбонат кальция, ксантановая камедь, сушёная петрушка, олеорезин паприки (краситель), экстракт зелёного чая, рибофлавин (краситель).

Allergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: MilkMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: Soybeans
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iSodium carbonateStabilizer · Thickener
  • E501Potassium carbonatesStabilizer
  • E501iPotassium carbonateStabilizer
  • E621Monosodium glutamateFlavor enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 166 “instant noodles” products sold in the United States
Sugars6.4 g · median 3.3 g
Saturated fat7.3 g · median 7.4 g
Salt2.3 g · median 3.0 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
RussiaUnited States
ru-ru

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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