
Cheesy Ramen (Cheddar)
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 423 kcal | 21% |
| Total fat | 13.5 g | 17% |
| Saturated fat | 7.2 g | 36% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 9.0 g | 18% |
| Sodium | 1.6 g | 68% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, modified tapioca starch, palm oil, cheddar cheese, corn syrup, whey, palm oil, coconut oil, milk, cheese cultures, salt, enzymes, milk cream, salt, wheat gluten, soy sauce, soybean, wheat, dextin, salt, umami seasoning, monosodium glutamate, soybean, wheat, salt, sugar, dextrin, yeast extract, corn starch, spicy seasoning, salt, hydrolyzed corn, bean and wheat protein, red pepper, garlic, dextrin, yeast extract, black pepper, red pepper seasoning, red pepper, garlic, wheat, salt, yeast extract, garlic, yeast extract, wheat, dextrin, salt, emulsified oil, oligosaccharide, soybean oil, tocopherol, antioxidant, onion, salt, dextrin, corn flour, yeast seasoning, salt, dextrin, yeast extract, dried spinach, acidity regulators, sodium carbonate, potassium carbonate, sodium triphosphate, disodium diphosphate, red pepper, black pepper, disodium inosinate, disodium guanylate, guar gum, chili extract, chili extract, glucose, chili extract, green tea extract, riboflavin, malic acid, ginger powder
- E101RiboflavinsColor
- E101iRiboflavinColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E296Malic acid
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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