Parmesean Garlic Snack Mix
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 457 kcal | 23% |
| Total fat | 22.9 g | 29% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 37.1 g | 14% |
| Total sugars | 2.9 g | — |
| Dietary fiber | 11.4 g | 41% |
| Protein | 28.6 g | 57% |
| Sodium | 0.94 g | 41% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pea protein, tapioca starch, potato fiber, corn fiber, chicory root fiber, leavening (calcium carbonate, baking soda, monocalcium phosphate), guar gum, caramel color, yeast extract, salt, soy protein isolate, rice protein, pea flour, sunflower oil, roasted cashews, roasted almonds, canola oil, natural flavors, calcium carbonate, sea salt, enzyme modified sunflower oil, yeast extract, lactic acid, parsley, high oleic sunflower oil, chickpea protein, garlic powder, onion powder, lactic acid, tomato powder, citric acid, mixed tocopherols (for freshness)
- E150cAmmonia caramelColor
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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