Protein Cereal:Strawberry Strudel
by Catalina Crunch · 8.0 oz
United States
220 kcalper 100 g · 11% of the reference intake
2.8 gof sugars per 100 g
Barcode (EAN-13)0850069201241
GS1 prefix085 · GS1 US
Additives5: E341, E341i, E412…
AllergensNot given in the source
LabelsNo gluten, Kosher, No GMOs
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 220 kcal | 11% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 9.0 g | 32% |
| Protein | 16.0 g | 32% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Catalina Flour (Pea Protein, Corn Flour, Tapioca Starch, Corn Fiber, Pea Fiber, Chicory Root Fiber, Potato Fiber, Guar Gum), High Oleic Sunflower Oil, Strawberries, Leavening (Monocalcium Phosphate, Baking Soda, Calcium Carbonate), Natural Flavors, Monk Fruit Extract.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.