Protein Ramen Chicken Flavor
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 280 kcal | 14% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 47.0 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 5.0 g | 18% |
| Protein | 21.0 g | 42% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vital Wheat Gluten, Pea Protein, Wheat Flour, Buckwheat Flour, Fiber, Tapioca Starch, Glutinous Rice, Konjac, Xanthan Gum, Sodium Nitrate, Onion Powder, Salt, Sugar, Artificial Flavor, Soy Protein, Hydrolyzed Protein, Garlic Powder, Dextrin, Mushroom Powder, Turmeric, 5-Ribonucleotide.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E251Sodium nitratePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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