strawberry toaster pastry protein cookie
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 46.3 g | 17% |
| Total sugars | 37.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 22.2 g | 44% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated February 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Kernel Palm Oil, Strawberry Jam (Water, Sugar, Corn Syrup, Strawberries, Modified Food Starch, Citric Acid, Gellan Gum, Natural Flavor, Sodium Citrate, Vegetable Juice (color), Sodium Benzoate, Potassium Sorbate), Brown Sugar, Strawberry Toaster Pastry (Enriched Flour (Wheat Flour, Niacin, Reding, Potassium Sorbate), White Chocolate Chips (Sugar, Palm Kernel And/Or Palm Mononitrate, Riboflavin, Folic Acid), Colored Sanding Sugar (Sugar, Artificial Color, Carnauba Wax), Vegetable Glycerin, Corn Syrup, Dry Milk, Soy Lecithin, Salt, Natural Vanilla Extract, Eggs, Wheat Protein Isolate, Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Molasses, Vanilla Extract, Baking Soda, Sea Salt, Preservatives (Sodium Propionate, Potassium Sorbate, Calcium Acetate, Sorbic Acid).
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E263Calcium acetatePreservative · Stabilizer
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E418Gellan gumStabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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