Teriyaki Chicken Bowl
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 145 kcal | 7% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 21.6 g | 8% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.39 g | 1% |
| Protein | 8.2 g | 16% |
| Sodium | 0.17 g | 8% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
jasmine rice, white chicken meat, water, broccoli, soy sauce (water, caramel color, soybeans, salt, corn starch, sugar), mirin (water, rice, salt, alcohol), brown cane sugar, avocado oil, fresh ginger, garlic, sesame oil, food starch, sesame seeds, sea salt, baking soda, caramel color
- E150cAmmonia caramelColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $5.99discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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