Chocolate dipped coconut macaroon
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 447 kcal | 22% |
| Total fat | 28.9 g | 37% |
| Saturated fat | 25.0 g | 125% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 23.7 g | — |
| Dietary fiber | 6.6 g | 23% |
| Protein | 4.0 g | 8% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated May 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COCONUT MEAT, DARK CHOCOLATE (SUGAR, VEGETABLE FATS (PALM KERNEL), FAT REDUCED COCOA POWDER, EMULSIFIER (E322 SUNFLOWER LECITHIN), NATURAL VANILLA FLAVORING), TAPIOCA SYRUP (TAPIOCA STARCH, WATER), Dietary Fiber 5g 18% CAGE FREE EGG WHITES, Total Sugars 18g COCONUT CREAM MILK Includes 12g Added Sugars 24% (COCONUT KERNEL EXTRACT, Protein 3g 0% WATER), CANE SUGAR, Vitamin D 0mcg 0% 10% 2% Calcium 10mg Iron 2mg Potassium 140mg The % Daily Value (DV) tails you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. TREE NUT (COCONUT). SORBITOL (SORBITOL, WATER). CONTAINS: EGG, 50068 45719 9
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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