Barramundi pineapple, macadamia, edamame, carrot, red bell pepper, sea lettuce, brown rice & a miso sesame vinaigrette, hawaiian style tropical bowl with barramundi
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 4.3 g | 6% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 3.1 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 4.7 g | 9% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated August 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown rice (water, brown rice), seasoned barramundi (barramundi, olive oil, sea salt, black pepper), water, pineapple (pineapple, pineapple juice), carrots, red bell peppers, edamame (soybeans), coconut cream, green onion, coconut aminos (coconut sap, sea salt), macadamias, cane sugar, ginger puree (ginger, water), caramelized onions, sunflower oil, garlic (garlic, water), corn starch, sea lettuce, sea salt, toasted sesame oil, cilantro, ground red pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 301 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 8.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 26, 2019
- FDC ID
- 2473838
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
LOVE THE WILD
Open Food Facts, ODbL
Climate impact
Reference value for the category “Vinaigrettes”: 2.36 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Salad dressings (commercial, bottled) (Condiments, Sauces & Canned Goods).
| Where | How long | Note |
|---|---|---|
| Pantry | — | Refrigeration ensures that commercial sauces and condiments stay fresh for a longer period of time. Shelf-stable commercial salad dressing is safe when stored at room temperature after opening. Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. |
| Pantry · from date of purchase | 10–12 months | |
| Refrigerator · after opening | 1–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.