Protein Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 39.5 g | 14% |
| Total sugars | 7.9 g | — |
| Dietary fiber | 21.1 g | 75% |
| Protein | 31.6 g | 63% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN BLEND (MILK PROTEIN ISOLATE, MILK PROTEIN CONCENTRATE, WHEY POWDER), WATER, FRUCTOOLIGOSACCHARIDES, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, PALM OIL, SALT), SOLUBLE TAPIOCA FIBER, GLYCERIN, POLYDEXTROSE, VEGETABLE OIL (PALM KERNEL, PALM, PEANUT, SUNFLOWER), PARTIALLY DEFATTED PEANUT FLOUR, SUGAR, PEANUTS, DRIED EGG WHITE, NATURAL FLAVORS, SALT, ALMONDS, AGAR, SOY LECITHIN, KEBAUDIOSIDE M (STEVIA EXTRACT), TOCOPHEROLS. CONTAINS: SOY, MILK, EGG, ALMONDS, PEANUTS, SESAME.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
