Crispy Chicken & Pancake Sandwiches
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 234 kcal | 12% |
| Total fat | 6.4 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 32.6 g | 12% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 11.3 g | 23% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated July 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken Breast Pieces, Water, Wheat Flour Enriched (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Canola Oil, Salt, Sodium Phosphate, Black Pepper, Garlic Powder, Onion Powder, Dextrose, Baking Soda, Liquid Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Modified Corn Starch, Citric Acid, Natural Flavor), Citric Acid, Paprika, Vinegar Powder, Sage, Yeast Extract Flavor, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Maple Chips (Sugar, Vegetable Oil, Palm, Palm Kernel), Cocoa Powder, Glucose, Extractives of Fenugreek, Maple Flavor, Caramel Color, Soy Lecithin, Whole Eggs, Soybean Oil, Soy Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Natural Maple Flavor. Contains: Egg, Wheat, Soy.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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