Rip Van Wafels Dutch Caramel & Vanilla
by Rip Van
United States
364 kcalper 100 g · 18% of the reference intake
9.1 gof sugars per 100 g
Barcode (EAN-13)0850067385127
GS1 prefix085 · GS1 US
Additives5: E322, E322i, E422…
AllergensEggs, Gluten, Milk
LabelsNo GMOs, Non GMO project
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 10.6 g | 53% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 18.2 g | 65% |
| Protein | 3.0 g | 6% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Chicory root fiber, wheat flour, palm fruit oil, butter, cane sugar, vegetable glycerin, chickpea flour, eggs, sea salt, vanilla extract, organic cinnamon, sunflower lecithin, oat fiber, baking soda, monkfruit extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.