Mint Chip Ice Cream
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 156 kcal | 8% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 5.6 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 11.1 g | 22% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated September 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Milk Cream, Alulose, Whey Protein, Tapioca Syrup, Powdered Sugar, Coconut Oil, Cocoa Powder, Egg Yolk, Peppermint Extract, Vanilla Extract, Salt, Monk Fruit, Spirulina Extract, Beta Carotene, Guar Gum, Sunflower Lecithin. CONTAINS: MILK, EGG. This product has been processed in a facility that sometimes processes wheat, eggs, soy, and nuts.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 3, 2025 | $7.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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