Shrimp Teriyaki
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 142 kcal | 7% |
| Total fat | 3.4 g | 4% |
| Saturated fat | 0.46 g | 2% |
| Total carbohydrate | 22.2 g | 8% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 5.2 g | 10% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Rice Flour, Cooked Shrimp, Broccoli, Carrots, Soy Sauce, White Sesame Seeds, Edamame, Garlic, Ginger, Onions, Sesame Oil, Garlic Powder, Chili Flakes, Soluble Corn Fiber, Canola Oil, Caramel Color, Dates, Safflower Oil, Natural Flavors, Rosemary Extract, Disodium Inosinate, Disodium Guanylate, Potassium Gluconate, Modified Food Starch, Citric Acid, Xanthan Gum, Potassium Chloride, Sucralose, Stevia Rebaudioside A, Chili Pepper, Yeast Extract, Hydrolyzed Corn Protein, Bovine Collagen, Nutritional Yeast, Choline, Calcium, Magnesium, Vitamin C, Vitamin E Acetate, Iron, Biotin, Vitamin A Palmitate, Copper, Vitamin B6, Selenium, Molybdenum, Folic Acid, Pantothenic Acid, Vitamin B2, Manganese, Vitamin B3, Vitamin B12, Chromium, Zinc, Vitamin K1, Vitamin B1, Iodine.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E577Potassium gluconateSequestrant
- E627Disodium guanylate
- E631Disodium inosinate
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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