COCOA FOR COCONUTS FLAVOR PROTEIN BAR
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 380 kcal | 19% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 46.0 g | 17% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 28.0 g | 100% |
| Protein | 24.0 g | 48% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
TAPIOCA BLEND (TAPIOCA SYRUP, CASSAVA ROOT FLOUR), PROTEIN BLEND (BROWN RICE PROTEIN, ORGANIC PEA PROTEIN), ALMONDS, ORGANIC CANE SUGAR, PALM OIL, FAIRLY TRADED COCOA POWDER, NATURAL FLAVORS, SEA SALT, ORGANIC COCONUT, SUNFLOWER LECITHIN. CONTAINS: TREE NUTS (ALMONDS)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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