Tortelloni
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 48.9 g | 18% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 11.1 g | 22% |
| Sodium | 0.80 g | 35% |
Open Food Facts, ODbL, record updated February 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA: SOFT WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGG, WATER; FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, WATER, SALT, BREWER'S YEAST), RICOTTA CHEESE (WHEY, CREAM, SALT), SUN - FLOWER OIL, PROVOLONE CHEESE (MILK, SALT, RENNET), WATER, WHEY POWDER, SALT, POTATO FLAKES, POTASSIUM LACTATE, LACTIC ACID, NATURAL FLAVOR, GRANA PADANO PDO CHEESE (MILK, SALT, RENNET, EGG LYSOZYME (PRESERVATIVE)), GORGONZOLA PDO CHEESE (MILK, SALT, RENNET), NUTMEG, SORBIC ACID (PRESERVATIVE). CONTAINS: WHEAT, MILK, EGGS. MAY CONTAIN SOYBEANS.
- E1105LysozymePreservative
- E200Sorbic acidPreservative
- E270Lactic acid
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Stuffed pastas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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