Zesty Pomegranate, Island Way Sorbet
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Zesty Pomegranate

by Island Way Sorbet · 68 g
United States
NUTRI-SCOREABDECNOVA4
118 kcalper 100 g · 6% of the reference intake
23.5 gof sugars per 100 g
Barcode (EAN-13)0850065604220
GS1 prefix085 · GS1 US
Additives2: E410, E471
AllergensMilk
0850065604220

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories118 kcal6%
Total fat0.74 g1%
Saturated fat0.00 g0%
Total carbohydrate25.0 g9%
Total sugars23.5 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated July 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, SUGAR, CREAM, APPLE JUICE CONCENTRATE, POMEGRANATE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, STABILIZERS (MONO - AND DIGLYCERIDES, LOCUST BEAN GUM, JAR GUM), RASPBERRY JUICE CONCENTRATE, NATURAL FLAVORS, ARONIA JUICE CONCENTRATE. CONTAINS: MILK.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars23.5 g · median 21.6 g
Saturated fat0.00 g · median 6.3 g
Salt0.00 g · median 0.18 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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