Protein powders · United States

Premium Whey Protein Formula

by Primeval Labs
United States
NOVA4
441 kcalper 100 g · 22% of the reference intake
5.0 gof sugars per 100 g
Barcode (EAN-13)0850065584072
GS1 prefix085 · GS1 US
Additives9: E1100, E1101, E1104…
AllergensMilk
0850065584072

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories441 kcal22%
Total fat8.8 g11%
Saturated fat5.0 g25%
Total carbohydrate17.5 g6%
Total sugars5.0 g—
Dietary fiber2.5 g9%
Protein57.5 g115%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated March 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Whey Protein Concentrate, Cocoa Powder, Coconut Oil: (Corn Syrup Solids, Sodium Caseinate (a milk derivative), Mono & Diglycerides,, Dipotassium Phosphate and Sodium Silico Aluminate), Maltodextrin, Natural Flavors, Cinnamon Extract (Cinnamomum cassia)(inner bark),, Sunflower Lecithin, Sucralose, Xanthan Gum, Sodium Chloride, DigeSEB® (Amylases, Lactase, Proteases, Lipase, Cellulase), Acesulfame Potassium

  • E1100Alpha-Amylase
  • E1101ProteaseStabilizer
  • E1104lipase
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars5.0 g · median 3.1 g
Saturated fat5.0 g · median 1.8 g
Salt0.63 g · median 1.1 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.