Chicken Biscuit Sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 264 kcal | 13% |
| Total fat | 10.4 g | 13% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 10.4 g | 21% |
| Sodium | 0.93 g | 41% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
boneless chicken breast with rib meat, water, potato starch, seasoning (rice flour, salt, onion and garlic powders, torula yeast, spices, paprika, yeast and citrus extracts), salt, breading (wheat flour, bread crumb (wheat flour, yeast), water, salt, yellow corn flour, spices, rice starch, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), potato starch, sugar, dehydrated onion and garlic, oil, extracts of paprika, annatto, and yeast)), buttermilk biscuit (wheat flour, buttermilk, butter (cream), sugar, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate, salt, enzymes))
- E160bAnnattoColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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