Biscuit Sandwich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 19.1 g | 24% |
| Saturated fat | 8.1 g | 40% |
| Total carbohydrate | 19.9 g | 7% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.74 g | 3% |
| Protein | 12.5 g | 25% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated October 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, buttermilk, butter (cream), sugar, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), salt, enzymes, whole egg, citric acid, pork, water, pork broth with natural flavor, salt, spices, yeast extract, oat fiber, sugar, vinegar powder, natural flavor (seasonings), pasteurized milk, cheese culture, salt, enzymes, water, cream, lemon juice concentrate, pectin, paprika, beta carotene (color)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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