Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 3.6 g | 1% |
| Protein | 78.6 g | 157% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated August 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
WHEY PROTEIN ISOLATE, NATURAL FLAVORS, MALIC ACID, SUCRALOSE, POLYSORBATE 80, VEGETABLE JUICE COLOR, REB A (STEVIA), BETA CAROTENE (COLOR), SILICONE (ANTI-FOAM)
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E296Malic acid
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
Position among 109 products in the same category sold in the United States
Salt0.13 g · median 1.1 g
The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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