Peppermint Bark
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 12.7 g | 16% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 36.4 g | 13% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 36.4 g | 73% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated December 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
milk protein blend (calcium caseinate, whey protein isolate, whey protein concentrate), bovine collagen hydrolysate, glycerin, maltitol, cocoa butter, polydextrose, water, dry whole milk, red color sprinkles (maltitol, rice flour, potato starch, sunflower oil, colored with (vegetable juice, annatto), citric acid), sunflower oil, natural and artificial flavors, sunflower lecithin, beet powder (color), sucralose, unsweetened chocolate, salt, soy protein isolate
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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