Protein Bar Peanut Butter
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 382 kcal | 19% |
| Total fat | 14.5 g | 19% |
| Saturated fat | 6.4 g | 32% |
| Total carbohydrate | 36.4 g | 13% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 5.5 g | 19% |
| Protein | 36.4 g | 73% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated May 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk protein blend (calcium caseinate, whey protein isolate, whey protein concentrate), maltitol, glycerin, bovine collagen hydrolysate, peanut butter (peanuts), soy protein isolate, polydextrose, cocoa butter, water, dry whole milk, roasted peanut pieces, unsweetened chocolate, xylitol, artificial flavors, natural flavors, salt, sunflower lecithin, sucralose. Contains: milk, peanuts, soybeans.
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E967XylitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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