Crab Cakes
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 239 kcal | 12% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 21.1 g | 8% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.6 g | 11% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CRAB, SALT, NATURAL FLAKE SURIMI (FISH PROTEIN, WATER, POTATO STARCH, WHEAT STARCH, SOYBEAN OIL, SUGAR, NATURAL CRAB FLAVORS, COLOR ADDED), MAYONNAISE (VEGETABLE OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SPICES, LEMON JUICE, NATURAL FLAVOR, CALCIUM DISODIUM EDTA), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), ONIONS, EGG, GREEN PEPPER, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, TURMERIC), WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SPICES, SOYBEAN OIL. CONTAINS: SHELLFISH, FISH, WHEAT, SESAME, SOY, MILK, EGG.
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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