Smoked Gouda Crackers
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.7 g | 13% |
| Sodium | 1.0 g | 45% |
Open Food Facts, ODbL, record updated December 23, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
brown rice flour, quinoa flour, tapioca starch, yellow pea flour, palmfruit shortening, millet flour, leavening (baking soda, cream of tartar), cane sugar, yeast extract, garlic, onion, natural flavor, sea salt, annatto extract (for color), paprika, olive oil, sunflower oil, plant based smoked gouda seasoning (tapioca maltodextrin, tapioca syrup solids, salt, rice maltodextrin, gum acacia, rice hull concentrate, white vinegar powder, lactic acid, natural flavors, sunflower oil, citric acid, paprika extract, natural smoke flavor), mixed tocopherols (for freshness)
- E160cPaprika extractColor
- E270Lactic acid
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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