David Red Velvet
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 19.4 g | 7% |
| Dietary fiber | 3.2 g | 12% |
| Protein | 45.2 g | 90% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PROTEIN SYSTEM (MILK PROTEIN ISOLATE, COLLAGEN, WHEY PROTEIN CONCENTRATE, EGG WHITE), BINDING SYSTEM (MALTITOL, ALLULOSE, GLYCERIN, SOLUBLE CORN FIBER, TAPIOCA STARCH, SOY LECITHIN), FAT SYSTEM (MODIFIED PLANT FAT [EPG], PALM KERNEL OIL, COCONUT OIL), FLAVOR & COLOR SYSTEM (NATURAL AND ARTIFICIAL FLAVOR, DUTCH PROCESS COCOA POWDER, UNSWEETENED CHOCOLATE, SALT, CARMINE [FOR COLOR], SUCRALOSE, ACESULFAME POTASSIUM)
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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