Cake Batter Flavored Bar
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 242 kcal | 12% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 19.4 g | 7% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 45.2 g | 90% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated September 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milk protein isolate, collagen, whey protein concentrate, egg white, muitol, allulose, glycerin, soluble corn fiber, tapioca starch, soy lecithin, modified plant fat (EPG), palm kernel oil, coconut oil, natural flavor, artificial flavor, salt, sucralose, acesulfame potassium, Dutch process cocoa powder.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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