New York Style Bagel Sausage, Egg & Cheese
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 281 kcal | 14% |
| Total fat | 14.1 g | 18% |
| Saturated fat | 5.9 g | 30% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 11.9 g | 24% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated October 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched wheat flour (wheat flour, malted barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of: salt, cultured wheat flour, vinegar, yellow corn meal, yeast, inactivated dry yeast, ascorbic acid, enzymes, sesame seeds, egg patty with vegetables (whole eggs, green peppers, red peppers, onion, water, soybean oil, corn starch, whey, salt, milk, citric acid, white pepper), pork patty (pork, water, salt, spices, sugar), American cheese (cultured milk, salt, enzymes), water, cream, sodium phosphate, salt, apo-carotene, beta-carotene (color)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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