Egg’wich
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 11.7 g | 15% |
| Saturated fat | 5.4 g | 27% |
| Total carbohydrate | 2.7 g | 1% |
| Total sugars | 0.90 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 13.5 g | 27% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Egg Patty: Whole Egg, Whole Milk, Corn Starch, Sea Salt, White Pepper; Chicken Sausage Patty: Chicken, Water, Salt, Spices, Sugar; American Cheese: Cultured Milk, Salt, Enzymes, Water, Cream, Sodium Phosphate, Apo-carotenal, Beta-carotene. CONTAINS: Egg, Milk.
- E160eBeta-apo-8′-carotenal (c30)Color
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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