Sausage, Egg & Cheese Breakfast Burrito
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 272 kcal | 14% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 28.1 g | 10% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 11.4 g | 23% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated May 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
egg, pork sausage crumbles, pork, water, salt, sugar, spices, natural flavoring, scrambled eggs, whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, citric acid, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto (color), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), water, modified corn starch, salt, cream, sodium phosphate, American cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), potato, potatoes, mono and diglycerides, sodium acid pyrophosphate, dextrose, citric acid, black pepper, green bell peppers, onions, canola oil, salt, garlic powder, tortilla, water, whole wheat flour, wheat gluten, wheat starch, canola oil, salt, sugar, yeast, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), honey, molasses, wheat bran, wheat flour, ascorbic acid, enzymes, soy lecithin, contains less than 2% of organic whole wheat flour, natural flavors
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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