Carne Asada Beef with Poblano Peppers Burrito
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 3.2 g | 16% |
| Total carbohydrate | 25.4 g | 9% |
| Total sugars | 0.70 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 11.3 g | 23% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated January 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Carne Asada (Beef, Canola Oil, Lime Juice, Sea Salt, Chipotle Chili Powder, Spices, Granulated Garlic, Granulated Onion), Water, Poblano Peppers, Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Jalapeño Peppers, Salt, Enzymes), Sauteed Onions (Onions, Canola Oil), Jalapeño Peppers, Pinto Beans, Brown Rice, Tomatoes, Contains 2% or less of Sour Cream (Cultured Cream), Corn Starch, Whole Milk (Milk, Vitamin D3), Cilantro, Sunflower Oil, Lime Juice, Sea Salt, Tomato Paste, Onions, Potato Starch, Onion Powder, Garlic, Garlic Powder, Spices, Chipotle Chili Powder, Wheat Flour, Water, Canola Oil and/or Soybean Oil, Sea Salt, Cane Sugar, Contains 2% or less of Organic Whole Wheat Flour, Natural Enzymes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
22% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.