The Pizza Lunchly
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 273 kcal | 14% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 33.3 g | 12% |
| Total sugars | 9.1 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.1 g | 18% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated June 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHERRY FREEZE FLAVORED WITH OTHER NATURAL FLAVORS DRINK (WATER, CITRIC ACID, DIPOTASSI-UM PHOSPHATE, NATURAL FLAVORS, SUCRALOSE, ACESULFAME POTASSIUM, GUM ARABIC, ESTER GUM, D-ALPHA TOCOPHERYL ACETATE [VITAMIN E], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RETINYL PALMITATE [VITAMIN AJ, CYANOCOBALAMIN [VITAMIN B12]), PIZZA CRUST (ENRICHED BLEACHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL], CONTAINS 2% OR LESS OF: SUGAR, SALT, YEAST, VEGETABLE GUMS [CORN STARCH, GUAR GUM, XANTHAN GUM], CALCIUM PROPRION-ATE [PRESERVATIVE], MONOGLYCERIDES), CONTAINS: WHEAT, PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, HIGHLY REFINED SOYBEAN OIL, CITRIC ACID, GARLIC POWDER, ONION POWDER, SPICES, PRESERVA-TIVES [SODIUM BENZOATE, POTASSIUM SORBATE], XANTHAN GUM, NATURAL FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, CELLULOSE]), CONTAINS: MILK, SMOKED UNCURED PEPPERONI MADE WITH PORK, NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING NITRITES IN SEA SALT AND CULTURED CELERY EXTRACT (PORK, SEA SALT, CANE SUGAR, SPICE, PAPRIKA, CULTURED CELERY EXTRACT, PAPRIKA EXTRACT, GARLIC POWDER, CHERRY POWDER, RICE CONCENTRATE, SFICE EXTRACT, LACTIC ACID STARTER CULTURE), MILK UICCOLATE WITH PUFFED RICE BAR (MILK CHOCOLATE [SUGAR, WHOLE MILK POWDER, COCOA BUTTER, UNSWEETENED CHOCOLATE, LECITHIN [SOY], VANILLA EXTRACT], CRISP RICE RICE FLOUR, SUGAR, SALT]), CONTAINS: MILK, SOY., MAY CONTAIN: PEANUTS, TREE NUTS, WHEAT, EGG, SESAME.
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E445Glycerol esters of wood rosinEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 17, 2026 | $5.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
