Veggie Crisps
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beetroot Micropellets (Rice Flour, Potato Starch, Beetroot Powder, Salt, Paprika Extract), Spinach Micropellets (Rice Flour, Potato Starch, Spinach Powder, Salt, Copper Chlorophyllin), Olive Oil Blend (Extra Virgin Olive Oil, Sunflower Oil), Tomato Italian Herb Seasoning (Maltodextrin, Salt, Sugar, Hydrolyzed Vegetable Protein, Paprika Extract, Silicon Dioxide, Citric Acid, Corn Starch, Yeast Extract, Natural Flavors)
- E141Copper complexes of chlorophylls and chlorophyllinsColor
- E141iiCopper complexes of chlorophyllinsColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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