PREMIUM ELECTROLYTE DRINK MIX, INSTANT HYDRATION
i Photo: Open Food Facts contributors · CC BY-SA

PREMIUM ELECTROLYTE DRINK MIX

by INSTANT HYDRATION
United States
NUTRI-SCOREABCDENOVA4
137 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0850062168077
GS1 prefix085 · GS1 US
Additives3: E100, E296, E330
AllergensNot given in the source
0850062168077

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories137 kcal7%
Total fat0.00 g0%
Total carbohydrate13.7 g5%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium6.8 g298%

Open Food Facts, ODbL, record updated May 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sel Gris (French Grey Sea Salt), Magnesium Bisglycinate Chelate, Potassium Chloride, Calcium from mineralized algae (Aquamin" ™™), Non-GMO Citric Acid, Natural Pineapple and Mango Flavors with Other Natural Flavors, Malic Acid, Organic Stevia (Stevia rebaudiana) Leaf Extract, Organic Monk Fruit (Siraitia grosvenorii) Extract, Natural Color from Turmeric Extract

  • E100CurcuminColor
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 50 products in the same category sold in the United States
Sugars0.00 g · median 2.5 g
Salt17.1 g · median 8.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.