Chicken Fajita Burrito
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 29.1 g | 11% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 7.9 g | 16% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated June 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Flour Tortilla (Wheat Flour, Water, Canola Oil, Contains 2% Or Less Of: Oat Fiber, Vital Wheat Gluten, Cane Sugar, Cultured Wheat Flour, Salt, Distilled Monoglyceride, Malic Acid, Baking Soda, Cellulose Gum, Guar Gum, Sodium Acid Pyrophosphate, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Fajita Rice (Cooked Rice [Water, Green And Red Peppers, Enriched Long Grain Rice {Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid}), Onions, Tomatoes (Tomatoes, Sea Salt, Calcium Chloride, Citric Acid), Natural Flavors, Hot Sauce {Vinegar, Aged Peppers (Peppers, Salt, Vinegar), Water, Xanthan Gum, Benzoate Of Soda (To Preserve Freshness)), Canola Oil, Sea Salt, Spices, Garlic, Cilantro, Paprika [Paprika, Rosemary Extract], Sour Cream [Cultured Cream]), Grilled Seasoned Chicken (Chicken Breast, Marinade [Lime Juice, Water, Oil Blend {Canola Oil, Extra Virgin Olive Oil}, Light Brown Sugar, Cilantro, Smoked Salt, Chipotle Peppers In Adobo Sauce {Chipotle Peppers, Water, Vinegar, Sugar, Salt, Tomato Paste, Smoke Essence, Onion, Garlic}, Spices, Garlic, Chili Powder {Chili Pepper, Spices, Salt, Garlic Powder, Silicon Dioxide (To Prevent Caking), Ethoxyquin}, Smoked Paprika, Corn Starch, Xanthan Gum], Yeast Extract [Yeast Extract, Citrus Extract]).
- E296Malic acid
- E324Ethoxyquin
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
76% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Burritos” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.