Hakata-Style Original Tonkotsu Flavor Ramen
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 370 kcal | 19% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 62.0 g | 23% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 4.3 g | 16% |
| Protein | 14.1 g | 28% |
| Sodium | 1.8 g | 78% |
Open Food Facts, ODbL, record updated November 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat Flour, Salt, Potassium Carbonate, Sodium Carbonate, Seasoned Vegetable Oil (palm oil, garlic oil, sesame oil, scallion oil), Vegetable Powder (soybean, garlic, onion), Palm Oil Powder, Soy Sauce Powder (soy sauce, dextrin), Monosodium Glutamate, Modified Starch (corn), Yeast Extract, Hydrolyzed Corn Protein, Sugar, Sesame Seed, Spices, Hydrolyzed Soy Protein, Disodium Inosinate, Disodium Guanylate, Leeks, Tocopherols.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E306Tocopherol-rich extract
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E501Potassium carbonatesStabilizer
- E501iPotassium carbonateStabilizer
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Noodles” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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