Pulled Pork Kimbap
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 0.39 g | 2% |
| Total carbohydrate | 30.4 g | 11% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated March 4, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Plant-Based BBQ Pulled Pork [Soybean Protein, BBQ Sauce (Soy. Wheat). Soybean Oil, Coconut Fat Powder,Yeast Extract, Carrot, Pickled Radish (Radish, Salt, Water, Vinegar), Burdock, Green bean, Laver, Soy sauce (Soybean, Salt, Wheat), Salt, Soybean oil, Sugar. CONTAINS: Soybean, Wheat, Treenut(Coconut) INGRÉDIENTS :Porc effiloché barbecue à base de plantes [protéine de soja. sauce barbecue (Soja. Blé). Huile de soja. Poudre de graisse de noix de coco. Extrait de levure]. Carotte. Radis marinės (Radis. Sel. Eau, Vinaigre). Bardane, Haricots vert. Laver, Sauce Soja (Soja. Sel, Farine de blé), Sel, L'huile de soja, Sucre. CONTIENT Soja, Blé, Noix de coco (noix de coco)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.