Plant based, seasoned shredded squid kimbap
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 0.70 g | 3% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 4.8 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 4.3 g | 9% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated July 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rice, water, plant-based seasoned shredded squid (soy protein, gochujang [wheat, soy], tapioca syrup, soybean oil, sugar, chili powder, natural flavors), carrot, pickled radish (radish, salt, water, distilled vinegar), burdock root, green bean, seaweed sheet, soy sauce (wheat, soy), salt, soybean oil, sugar.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat analogues” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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