Passion Fruit Dreamsicle
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- December 3, 2025reportedUnited StatesFDAUndeclared allergen
Jeni's Passion Fruit Dreamsicle Ice Cream Bars, 3 FL OZ (89 ML)/9 FL OZ (266 ML), packaged 3 bars per retail carton with Item UPC: 850060644122, packed 8…
Official wording (English):
Undeclared allergens - wheat and soy
Lots and dates in the notice: BEST BY OCT 2026 Packer/Manufacturer Number: 36-3553 Batch/Lot: 25-210 Item Number: 2061
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 7.7 g | 38% |
| Total carbohydrate | 21.5 g | 8% |
| Total sugars | 18.5 g | — |
| Protein | 3.1 g | 6% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK, CREAM, CANE SUGAR, PASSION FRUIT JUICE, TAPIOCA SYRUP, NONFAT MILK, TURMERIC (COLOR), KEY LIME PUREE (WATER, KEY LIME CONCENTRATE, PULP CELLS, LIME OIL), PEPPER EXTRACT (COLOR), CARROT EXTRACT (COLOR), SUNFLOWER LECITHIN, GUAR GUM, CAROB BEAN GUM, CITRIC ACID, NATURAL FLAVORS, LIME OIL
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| July 1, 2026 | $4.93discounted | Santa Clara, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
25% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice cream bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.