Jenis Dark Chocolate Bombe Bar, Jenis
i Photo: Open Food Facts contributors · CC BY-SA

Jenis Dark Chocolate Bombe Bar

United States
NOVA4
313 kcalper 100 g · 16% of the reference intake
27.7 gof sugars per 100 g
Barcode (EAN-13)0850060644115
GS1 prefix085 · GS1 US
Additives6: E322, E322i, E410…
AllergensMilk, Soybeans
0850060644115

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories313 kcal16%
Total fat20.5 g26%
Saturated fat13.3 g66%
Total carbohydrate31.3 g11%
Total sugars27.7 g—
Dietary fiber3.6 g13%
Protein4.8 g10%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated July 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, cane sugar, cream, coconut oil, cocoa powder (processed with alkali), chocolate cookie (sugar, buckwheat flour, oat flour, coconut oil, rice flour, cocoa [processed with alkali], sodium bicarbonate, natural flavor, salt, sunflower lecithin), nonfat milk, unsweetened chocolate, soybean oil, unsweetened chocolate (processed with alkali), soy lecithin, sunflower lecithin, guar gum, carob bean gum

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 12, 2026$10.49New York, NY

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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