Bay Leaf Cheesecake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 285 kcal | 14% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 30.0 g | 11% |
| Total sugars | 23.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.8 g | 8% |
| Sodium | 0.13 g | 6% |
Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream, cane sugar, bay leaf basil cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), egg yolks, graham cracker (unbleached enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], graham flour, sugar, palm oil, honey, molasses, baking soda, salt, soy lecithin, natural flavor), brown sugar, butter (cream, salt), cornstarch, color (annatto extract, turmeric extract), natural flavor, lemon juice concentrate, salt, vanilla extract
- E100CurcuminColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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