Cheese Coffee Cake
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 335 kcal | 17% |
| Total fat | 14.1 g | 18% |
| Total carbohydrate | 45.9 g | 17% |
| Protein | 5.3 g | 11% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated November 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, WATER, PALM OIL, SUGAR, CREAM CHEESE FILLING (WATER, DEXTROSE, CORN SYRUP, MODIFIED FOOD STARCH, CREAM CHEESE, CONTAINS 2% OR LESS OF CELLULOSE AND GUM, SORBITAN MONOSTEARATE, LACTIC ACID, FUMARIC ACID, BENZOATE OF SODA (PRESERVATIVE), TITANIUM DIOXIDE, TURMERIC, ANNATTO), SUGAR, POWDERED SUGAR, FRUCTOSE, POWDERED SUGAR (SUGAR, CORNSTARCH), YEAST, EGGS, CONTAINS 2% OR LESS OF WHEY POWDER, NONFAT DRY MILK, ENZYMES, SALT, CORN STARCH, CORN SYRUP, NATURAL FLAVORS, MOLASSES, CINNAMON, HONEY, CALCIUM CARBONATE, AGAR, MONO & DIGLYCERIDES, SORBITAN MONOSTEARATE, PRESERVATIVES (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE), GUAR GUM. CONTAINS: EGG, MILK, WHEAT. ABBY'S DELICIOUS! BAKERY, ABBYS DELICIOUS, LLC 350 NE 75 ST., UNIT 121, MIAMI, FL 33138 MADE IN A FACILITY THAT PROCESSES SOY. CONTAINS BIOENGINEERED FOOD INGREDIENTS.
- E121Citrus Red 2
- E160bAnnattoColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E270Lactic acid
- E281Sodium propionatePreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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