chipotle shrimp with rice & beans, Luke’s
i Photo: Open Food Facts contributors · CC BY-SA
Frozen cooked seafood · United States

chipotle shrimp with rice & beans

by Luke’s · 9.6 oz
United States
NUTRI-SCOREABDECNOVA4
107 kcalper 100 g · 5% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0850059286555
GS1 prefix085 · GS1 US
Additives2: E415, E579
AllergensCrustaceans
0850059286555

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories107 kcal5%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate19.1 g7%
Total sugars1.1 g—
Dietary fiber1.1 g4%
Protein4.4 g9%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated November 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked Long Grain White Rice, Water, Long Grain White Rice, Onion, Canola Oil, Tomato Paste, Salt, Chipotle Peppers, Tomato Puree, Onions, Vinegar, Vegetable Oil, Sugar, Paprika, Garlic, Lime Juice, Corn Starch, Brown Sugar, Spices, Xanthan Gum, Fire-Roasted Corn, Cooked Black Beans, Black Beans, Ferrous Gluconate, Roasted Red Bell Pepper, Green Onion, Shrimp.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E579iron gluconate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.