Rigatoni Shrimp Alfredo, Luke's
i Photo: Open Food Facts contributors · CC BY-SA
Frozen lasagne · United States

Rigatoni Shrimp Alfredo

by Luke's · 272 g
United States
NUTRI-SCOREABDECNOVA4
132 kcalper 100 g · 7% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0850059286524
GS1 prefix085 · GS1 US
Additives1: E415
AllergensCrustaceans, Gluten, Milk
0850059286524

Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories132 kcal7%
Total fat4.0 g5%
Saturated fat2.6 g13%
Total carbohydrate17.6 g6%
Total sugars2.2 g—
Dietary fiber0.74 g3%
Protein6.3 g13%
Sodium0.29 g12%

Open Food Facts, ODbL, record updated December 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasta, Water, Enriched Durum Semolina, Whole Milk, Light Cream, Grated Cheese Blend, Powdered Whey, Salt, 2% or Less Than Butter, Corn Starch, Garlic, Enriched Wheat Flour, Dehydrated Garlic, Onion Powder, Parmesan Cheese Concentrate, Spices, Canola Oil, Brown Sugar, Xanthan Gum, Shrimp. CONTAINS: Milk, Shellfish (Shrimp), Wheat.

  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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