Classic Lobster Ravioli (with Vodka Sauce)
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 185 kcal | 9% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 5.7 g | 29% |
| Total carbohydrate | 16.7 g | 6% |
| Total sugars | 4.0 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 6.6 g | 13% |
| Sodium | 0.99 g | 43% |
Open Food Facts, ODbL, record updated June 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
heavy cream, water, tomatoes in juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), tomatoes (tomatoes, citric acid), tomatoes (tomatoes, sea salt, citric acid), onion, cooked lobster meat (lobster, water, salt), lobster base (cooked lobster, natural sea salt, butter [sweet cream, annatto], natural flavorings [spice , vegetable extracts]), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), salted vodka (vodka, salt), spices, garlic, corn starch, modified corn starch, salt, semolina, water, eggs, salt, beta carotene (color), cooked lobster meat (lobster, water, salt), whole milk, light cream, ricotta cheese (milk, whey, cream, vinegar, xanthan gum, locust bean gum, guar gum), cream cheese (milk, cream, salt, carob bean gum, cheese culture), bread crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], less than 2% of dextrose, yeast, salt), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), lobster base (cooked lobster, natural sea salt, butter [sweet cream, annatto], natural flavorings [spice , vegetable extracts]), corn starch, Worcestershire sauce (distilled vinegar, molasses, water, corn syrup, salt, caramel color, sugar, spices, anchovy, natural flavor [soy], tamarind extract, soy lecithin), leeks, modified corn starch, salt, spices, natural flavor (maltodextrin, natural butter flavor), dehydrated garlic, pepper sauce (distilled vinegar, red pepper, salt), carrageenan, low moisture part skim mozzarella cheese (part skim milk, cheese cultures, salt, enzymes), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), contains 2% or less of spice
- E150cAmmonia caramelColor
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160bAnnattoColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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