MPR
Prefix 085 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 8.2 g | 10% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 36.7 g | 13% |
| Total sugars | 2.7 g | — |
| Dietary fiber | 6.8 g | 24% |
| Protein | 36.7 g | 73% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated September 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Grain Oat Flour Powder, Whey Protein Concentrate, Whey Protein Isolate, Milk Protein Isolate, Cocoa Powder, Coconut Oil Creamer, Sodium Chloride, Natural & Artificial Flavors, Sunflower Lecithin, Xanthan Gum, Sucralose, Vegetable Vitamin Mineral Blend (Broccoli, Spinach, Kale, Pumpkin, Sweet Potato, Sunflower Seed, Kelp, Chlorella, Maitake Mushroom, Shiitake Mushroom), DigeSEB (Amylases, Lactase, Proteases, Lipase, Cellulase). CONTAINS: Milk, tree nuts (coconut).
- E1100Alpha-Amylase
- E1101ProteaseStabilizer
- E1104lipase
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bodybuilding supplements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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